Browsing Artículos de revistas by Subject "Alimentos"

Now showing items 1-2 of 2

Development of an online food frequency questionnaire and estimation of misreporting of energy intake during the COVID-19 pandemic among young adults in Peru

Vega-Salas, María Jesús; Curi-Quinto, Katherine; Hidalgo, Alessandra; Meza-Carbajal, Krysty; Lago-Berrocal, Nataly; Arias, Lena; Favara, Marta; Penny, Mary E.; Sánchez, Alan; Vimaleswaran, Karani S. (FrontiersCH, 2022)

Background: The Young Lives longitudinal study switched to remote data collection methods including the adaptation of dietary intake assessment to online modes due to the physical contact restrictions imposed by the COVID-19 ...
Interactions between genetic and lifestyle factors on cardiometabolic disease-related outcomes in Latin American and Caribbean populations : a systematic review

Wuni, Ramatu; Ventura, Eduard F.; Curi-Quinto, Katherine; Murray, Claudia; Nunes, Richard; Lovegrove, Julie A.; Penny, Mary E.; Favara, Marta; Sánchez, Alan; Vimaleswaran, Karani S. (FrontiersCH, 2023)

Introduction: The prevalence of cardiometabolic diseases has increased in Latin American and the Caribbean populations (LACP). To identify gene-lifestyle interactions that modify the risk of cardiometabolic diseases in ...